We had the crown of a Chicken left over as we'd used the wings and legs. We also had some Chives from yesterdays meal which we don't normally had in. So Pie it was.....

 

Ingredients:-

 

1 small Chicken crown, roasted

Pastry mix (We used Gluten Free at 89p and followed the instructions on the pack)

2 large Onions

4 large Mushrooms, sliced

Flour & Margarine to make a Roux

Fresh Chives

Fresh Parsley

Milk

Salt & Pepper to season 

 

Method:-

 

(1) Fry the Onions gently until softened.

(2) Cut the Chicken into cubes.

(3)  Make a Roux. (margarine and flour) Effectively you need to fry the Flour in the Margarine, add Salt and Pepper and then add milk whilst whisking. You should end up with a reasonably runny White Sauce.

(4) Add the Chicken, Onions, Mushroom, Chives and Parsley to the mix and simmer over a very low heat.

(5) All the Pie base to an oven proof casserole dish.

(6) Add the pastry, bur creative with in if you like?