For “Y” in our Vegetarian Alphabet it would be wrong not to include our universal soldier Gluten from Yorkshire Pudding recipe.
Ingredients:-
100g Cornflour
150ml Milk
3 eggs
Salt & fresh ground Black Pepper
Method:-
(1) Heat your oiled Yorkshire Pudding tray in the oven at 220c until the oil is smoking.
(2) Whisk all the ingredients vigorously.
(3) Pour into the tray and return to the oven very quickly.
(4) Cook at 210c for 10 minutes the reduce the temperature to 180c.
(5) Cook for a further 25 minutes.
We use this recipe for Yorkshire Puddings with roast dinners. We also use it as a Pizza base and quite often we load a whole roast dinner in one, with lots of Gravy!
We often say food on a (very restricted) budget, doesn't need to be boring. So here's our Sunday dinner at a cost of less than £4 to feed two humans and Buster the Dog!
Giant Yorkshire pudding – Recipe here – Total cost less than £1
Roast potatoes, red and green Cabbage and a couple of Carrots – say £1
½ a small Chicken – Exactly £1.06!
Chicken stock gravy – say 25p
There is a well known Yorkshire Pudding Wrap business in York where you could pay £6.95 for a quarter of that in a paper wrapper. But you do get a fancy branded napkin!