I’m pretty sure nobody actually need ingredients and a method for this. The details for Sue’s quite spectacular Passata sauce are here. But apart from that this was the quickest and easiest dish possible.
We had some Passata left over and in the fridge some thin Polish smoked Pork sausages, some Polish Garlic Ham sausage and some Pork Chipolatas. Chop them up, cooking them, heat the Passata, pour over some Rice noodles and melt a bit of grated Cheese over the top.
Hey Presto meal sorted and I didn’t use every pan we had or burn water (This time!)
Sometimes we just fancy something simple you know?
Really not a lot of point in a recipe for this one. Mix Garlic Salt, Onion Salt, Chill flakes and any other seasoning you fancy in a bit of oil and roast your Chicken thighs until they are cooked! Sue also stuffed sliced Garlic into the meal by the bone - which added lots of flavour to the meat and guaranteed no Vampire attackes again.....
Exotic serving additions? A 30p tin of Baked Beans, some chips and home made Coleslaw!!!
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