You've probably seen our buns, well Sue's Buns to be fair. Because we follow a Gluten Free diet due the Sue's health condition we find bread a bit of a problem. The mass manufacture supermarket stuff is full of holes, smells and tastes a bit odd and is only good for...... Well nothing really.
So here is our alternative, which is great for Garlic Bread etc.
Ingredients:-
240g Plain GF flour
2 tsp Baking Powder
½ tsp Salt
240ml Milk
4 tbsp Mayonnaise
Method:-
- Mix
- Add to bun tins
- Cook in a pre heated oven at 200C for 15 minutes
It couldn't be easier really and they cost less than 5p each!
