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Lemon Chicken

Lemon Chicken

The Chicken was £2.69 from Lidl and we have at least ½ left for tonight. So we’re well within budget here….

Ingredients:-

1 Chicken, portioned (That’s cut up into large lumps with the kitchen scissors – folks!)
1 Lemon, grated and squeezed
2 cloves of Garlic, minced
2 tsp dried Thyme
2 tsp fresh ( Borrowed ) Rosemary
Salt & ground Black Pepper
Butter (OK we can’t afford Butter – Just pretend with Margarine!)

Method:-

(1) Melt the Butter.
(2) Dress everything well. (Goth leather corsets are cool)
(3) Put in the oven at 180c and cook.

Tasty food doesn’t need to go “Ping” in  the Microwave and cost a fortune. After all we all seem to have a bit of time on our hands now…...

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Potato Salad

Clearly you can buy Tatty Salad for next to nothing in a pot. But we’re not like that! During “Lock-Down” we’re spending more and more time in the kitchen, it occupies our time and we’re not couching in front of the TV all day.

Ingredients:-

Potatoes pealed quartered, boiled and drained
Mayo
Pickled Gherkins, finely chopped
Spring Onion
Squeeze of Lemon
Black Pepper
Fresh home grown Chives to dress

Method:-

(1) Let you Potatoes cool to room temperature.
(2) Mix all the dressing ingredients.
(3) Dress the Potatoes.
(4) Sprinkle with chopped Chives.
(5) Enjoy as a side.

The Gherkins and Lemon juice really lift a plain old Tatty salad to a different level and made it well worth tinkering with.

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