Meze sort of gig….

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Cauliflower, Cheese and Chorizo Balls

Ingredients:-

½ a head of Cauliflower, parboiled
100 g of Grated Cheese of choice. We used Cheddar
1/ of a stick of Chorizo, chopped into very small cubes
A pinch each of Parsley, Onion Salt and Garlic Salt
An Egg, beaten
Breadcrumbs (Gluten free for us)
Salt & Pepper to season

Method:-

(1) Drain and mash the Cauliflower and allow to cool.
(2) In a bowl mix all the other ingredients with the Cauliflower excluding the Egg and Breadcrumbs.
(3) Heat a fryer to 160c.
(4) Form the mixture into balls about the size of a Golf Ball.
(5) Coat in Egg and then roll in Breadcrumbs.
(6) Fry in small batches, turning gently until golden brown. Avoid frying for too long or your Cheese will escape!
(7) Drain on kitchen paper and serve.

We had these as a side, but realistically with a bit of Salad and Coleslaw they would make a perfectly good lite meal.

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Details: Written by Tony Carson; Category: Recipes; Created: 13 September 2020

Meze sort of gig

Our fridge was beginning to look a bit like a sauce and dip graveyard. Some of our experiments create more than we can eat in one sitting. So - Problem resolved….

Top left outwards:-

Remaining Stir-Fry
Tomatillo Salsa
Spicy Wedges
Prawn Crackers
Onion Rings
Discount fridge Cheeses
Grilled cured Polish Sausage
DIY Thousand Island Dressing
DIY Tomato Salsa
Fridge tired bough Red Pepper dip!
DIY Garlic Mushrooms

Nothing goes to waste here! This was a remarkably tasty tea. But the amount of Garlic overall might present a problem to any vampires we happen across in the next few day…..

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