We had some of Susan Rimington's Kebda sauce left over from yesterdays virtual trip to The Yemen in the fridge. ( http://www.eatwellonuc.org.uk/index.php/recipes/153-yemeni-kebda ) With the addition of a couple of Carrots and Onions we've just had a pretty spectacular roast Chicken casserole.
We had ours with Mustard mashed spud and Red & Green Cabbage. It’s a Bubble and Squeak gig with the left over Chicken, mash and veg tomorrow, nothing goes to waste here!
The remaining sauce from the Ox Cheeks was far too good to go. So we cobbled this together. The mini Cumberland Sausages were 21p from the yellow sticker fridge and we probably use 25p worth of Rice Noodles as a bed. A bit of fresh Basil from the window sill plant for colour and “The jobs a good ‘un”!
There’s really no recipe required here. The Ox Cheek recipe is here.
We heated the sauce, grilled the Sausages and immersed Rice noodles in boiling water to soften. Very quick and tasty.
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