These were intended to be more of a Potato Rosti but our grater wasn't up to the job so I improvised! They were actually more like an Onion Bhaji. Certainly not a disaster, but I'm good to admit an error once in a while!
They are there on the plates, just dwarfed by Sue's monster pasties.......
We served them with Sue's giant home made Cornish Pasties – Recipe here
Home made pickled Cauliflower and chilli – Recipe here
Home made chutney – Recipe here
Home made Garlic Bread – Bun recipe here
Home made Coleslaw
Cherry Tomatoes and red Onions dressed with a little oil and Parsley
Ingredients:-
3 large Potatoes, parboiled and sliced very thinly
2 Onions, sliced finely
3 tbls plain flour (Gluten free works fine)
2 tsp Chilli flakes
2 tsp Garlic salt
2 tsp Onion salt
2 Eggs
Oil for frying
Method:-
(1) Once the sliced Potatoes have cooled mix all the ingredients in a bowl.
(2) Form into fritters.
(3) Fry in a little oil turning once, until golden brown on both sides.
There is a 'Continental' shop not far from us. Next time we have a little spare cash we'll probably get a bag on Gram flour and try a proper Onion Bhaji recipe.
