Our local Polish Deli had what we thought was a version of Salami. It turned out to be dry cured Pork in a wide sausage casing. But not to worry – this recipe really worked!
It's a sort of take on Chicken Kiev. Well similar.
Ingredients:-
1 Chicken Breast per person
Herb Garlic butter
Paprika
Onion salt
Chilli flakes
Streaky Bacon
Ground Black Pepper
Rosemary Sprigs
Method:-
(1) Butterfly the Chicken Breasts.
(2) Season with Paprika, Onion salt, Chilli flakes and Black Pepper.
(3) Add the Garlic butter and fold the Chicken back into a breast shape.
(4) Wrap the Bacon over and also season with Garlic Butter.
(5) Place a sprig of Rosemary on top and wrap in foil.
(6) Cook at 180c for about 30 minutes.
(7) Open the foil and cook for a further 10 minutes to crisp the Bacon.
We served ours with roasted vegetables and potatoes. We also bought a low cost complete Chicken and cut it up. A £2.50 we had two good meals and had to carcass to make stock with.
