Obviously we can’t get a takeaway and to be fair we wouldn’t if we could. So we thought we’d have a pop at the old chippy favourite – Battered Sausages. Actually we had far too much batter so we battered our chips as well!
Ingredients for the batter:-
Rice Flour
Corn Flour
Plain Flour (Gluten free in our case)
Gram Flour
Turmeric
Salt
2 Eggs for Egg wash
Method:-
(1) Beat your Eggs in a bowl for the Egg wash.
(2) Add plain Flour to a bowl.
(3) Mix the other ingredients with enough water to make a stiff batter.
(4) Cook and cool your Sausages in the oven.
(5) Heat the fryer to 180c.
(6) Roll the sausage in flour, Egg wash and Flour again.
(7) Dunk in the Batter trying to cover evenly and fry a couple at a time until golden brown.
Perhaps not the most elegant dish we’ve ever cooked. But tasty! Lots of Salt, Vinegar, Totam & Brown Sauce - Sorted!
Following the Yorkshire Evening Post article relating to the failures of Universal Credit we have been invited to visit London to present the petition - http://endhungeruk.org/ucpetition/ in early November. We will also be featured in The York Press next Monday (15 /10/18) and we have been approached by the National PR team of The Salvation Army to deliver some cooking demonstrations. Not bad for a couple of ex tent dwellers cooking on a budget of £4 a day for us and our dog Buster!
This is a “Not For Profit” venture on our behalf. We will never take anything for ourselves. Any donations however large or small are gratefully accepted and will only ever be used to supply materials for food presentations. Any surplus will be donated to The Salvation Army or other chosen homeless related charities.
So thank you all. Please continue to share, like, download and enjoy our recipes! Sue & Tony