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Chicken Kebab on a bed of spicy Rice noodles
I wasn’t in the greatest mood yesterday as I had a bit of face pain. A bit….. But it was my turn to cook so I threw this together. Not as good as Sue’s dishes presentation wise, but we’ve not staved or died of food poisoning - which is a bonus!
Kebabs:-
Ingredients:-
Cubed Chicken Breast (We had a large discount isle Chicken at £2.19 so I just lopped the breasts off)
1 Red Pepper, chopped
1 large Onion, quartered
Mushrooms, halved
Salt, Pepper and Oil to dress
1 Lemon
Method:-
(1) Mix the Salt & Pepper into the Oil
(2) Thread all the bits and bobs only a skewer alternating the items.
(3) Drizzle with the Oil mix.
(4) Pop in a pre-heated oven and 180c until the Chicken is cooked.
The sauce for the Rice Noodles was a simple tinned Tomato, sliced Gingers and chopped home pickled Garlic gig. A bit of grated cheese and sliced Spring Onion to dress, a squeeze of Lemon you’re good to go!
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